Grandma's Apple Crisp
- 1 tsp Maple Syrup
- 2 Dashes of Angostura bitters
- 2 ozs Wilridge Apple Brandy
In an old-fashioned glass, stir together a teaspoon of maple syrup with a few good dashes of Angostura bitters. Add ice, and then 1-2oz of Wildridge Apple Brandy. Garnish with a wedge of orange or a wedge of a Granny Smith apple.
You know you want to
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and promotions